They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.

  • BCsven@lemmy.ca
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    4 days ago

    Tomatoes and strawberries are great from a road side market or home grown. Grocery store ones are always shit

    • PlantJam@lemmy.world
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      4 days ago

      Do you have any other suggestions for stuff that’s much better if it’s home grown? I’m going to build a small garden soon. The only other thing already on my list is some greens and maybe bell peppers, but that was a nostalgia request from my partner.

      Edit: All these suggestions have changed my planned garden from 8x4 to 8x16. The missus will be pleased.

      • [deleted]@piefed.world
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        4 days ago

        Tomatoes, strawberries, onions, carrots, peppers, and green beans were what I recall growing as a kid and they were all vastly superior to grocery stores.

        We also had a local farm which was comparable to home grown nearby, which was nice when we had the occasional bad crop.

      • Arcanepotato@crazypeople.online
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        4 days ago

        Cucumbers! I like store bought cucumbers just fine but fresh cucumbers are not just inoffensive crunch water. They have a melon taste which is sublime.

      • BCsven@lemmy.ca
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        4 days ago

        Personally I find home grown potatoes delicious but they are a lot of work.

        We usually planted green onions, and various herbs too.

    • CobblerScholar@lemmy.world
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      4 days ago

      Because the ones at the grocery store are bred to be both big and shelf stable as long as possible whereas home grown it’ll spend at most a few days in the fridge before it begins to rot

      • BCsven@lemmy.ca
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        4 days ago

        Never had the rot issue at home, the grocery store ones just turned to mealy graining mush and mold quickly where we are.