They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.
They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.
Tomatoes, strawberries, onions, carrots, peppers, and green beans were what I recall growing as a kid and they were all vastly superior to grocery stores.
We also had a local farm which was comparable to home grown nearby, which was nice when we had the occasional bad crop.