They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.
They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.
Because the ones at the grocery store are bred to be both big and shelf stable as long as possible whereas home grown it’ll spend at most a few days in the fridge before it begins to rot
The strawberries in the store seem to rot within a few days as well in my experience.
Sure but how long did it take for the berries to make it from the farm to your fridge?
Never had the rot issue at home, the grocery store ones just turned to mealy graining mush and mold quickly where we are.