They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.
They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.
I’m always surprised how Americans just routinely can only buy crap strawberries from supermarkets. Enormous, rock hard and basically green.
Where I live supermarkets get them from farmers in the area - when the season is right, of course, and they taste lovely.
You need to have farmers growing large amounts of strawberries close by. Which is not always the case for people living in a city. And you can buy such berries direct from the farmers. Either at their farm or in the various farmer’s markets that exist.