• BastingChemina@slrpnk.net
    link
    fedilink
    arrow-up
    3
    ·
    11 months ago

    Onomatopoeia is talking about riddling.

    There is a step in champagne production where the bottles are stored upside down for a month or two and turned regularly. This is to bring all the sediments to the top of the bottle so it can be removed in the next step called disgorgement.

    • Valmond@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      11 months ago

      Aah fair enough!

      I was there thinking of people rotating bottles daily for 20 years …