You just need the right beer. Sam adams and Octoberfest. Cali squeeze blood orange tastes like orange hi-c. Devils gap Jalepeno ale. There are some good tasting beers
Good for you. I’m a more frequent drinker but I think it’s a good thing that it’s going out of fashion – it’s definitely one of the most harmful intoxicants.
You should find a smoothie beer. They exist in all fruit flavours, I personally love them. And sour beers. Vault City and Funky Fluid are my two favourite breweries.
Recently visited The Wee Tap in Edinburgh and have tried lots of Vault City. None beat Azvex Operation Genome [26.05] Mango and Blackberry Ice Cream Sour though. Could put that in the meal deal isle with the other smoothies and no one would notice the difference.
A beer shop close to me has a deal with Vault City (started two months ago): they get ALL the beers Vault City produces. I guess I’ll be spending more money going forward lol.
Btw, if you like sours, try the Foundation by VC. It’s what all their sour beers are based on, and it’s really good!
Sure, but kinda ALL beer is an acquired taste, and frankly I don’t think I’ve ever thought, “I sure do want a tasty beverage and don’t care about the alcohol content” and ended up drinking beer. Even if you’re not getting drunk, the alcohol is the point, and everything else is mitigation.
That said, when I am feeling like a little bit of alcohol, I like a nice malty dark beer, stouts of course, but even a simple schwarzbier dark lager can do the trick. A very dry cider is even better though, edging close to the point where I might actually pick it purely for taste.
All beers are bitter, things humans evolved to stay away from (bitter signals poison). If you like beer, it’s because you’ve become accustomed to it, not because it’s a good flavor to humans.
You just need the right beer. Sam adams and Octoberfest. Cali squeeze blood orange tastes like orange hi-c. Devils gap Jalepeno ale. There are some good tasting beers
I’ve tried some “good” craft beers based on friends’ recommendations and still not good. I think beer just isn’t for me. I much prefer cider.
If you like cider but not beer, have you tried a mead yet? There’s no need to keep trying beers if they’re not for you.
I rarely consume alcohol nowadays (maybe 1-2x a year), but I’ll keep that in mind.
Good for you. I’m a more frequent drinker but I think it’s a good thing that it’s going out of fashion – it’s definitely one of the most harmful intoxicants.
You should find a smoothie beer. They exist in all fruit flavours, I personally love them. And sour beers. Vault City and Funky Fluid are my two favourite breweries.
Recently visited The Wee Tap in Edinburgh and have tried lots of Vault City. None beat Azvex Operation Genome [26.05] Mango and Blackberry Ice Cream Sour though. Could put that in the meal deal isle with the other smoothies and no one would notice the difference.
Ooh, haven’t tried that one!
A beer shop close to me has a deal with Vault City (started two months ago): they get ALL the beers Vault City produces. I guess I’ll be spending more money going forward lol.
Btw, if you like sours, try the Foundation by VC. It’s what all their sour beers are based on, and it’s really good!
I rarely consume alcohol nowadays (maybe 1-2x a year), but I’ll keep that in mind.
Sure, but kinda ALL beer is an acquired taste, and frankly I don’t think I’ve ever thought, “I sure do want a tasty beverage and don’t care about the alcohol content” and ended up drinking beer. Even if you’re not getting drunk, the alcohol is the point, and everything else is mitigation.
That said, when I am feeling like a little bit of alcohol, I like a nice malty dark beer, stouts of course, but even a simple schwarzbier dark lager can do the trick. A very dry cider is even better though, edging close to the point where I might actually pick it purely for taste.
If they taste good because they taste like something else, why not just drink that something else? /hj
All beers are bitter, things humans evolved to stay away from (bitter signals poison). If you like beer, it’s because you’ve become accustomed to it, not because it’s a good flavor to humans.
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Not exactly true.