The kids wanted pasta for dinner, but not “Pasta La Dorka” as we call it here when it’s simplified as much as possible. They wanted my homebrewed one. It takes time, but it’s alright. Currently reducing to get all the water from canned tomatoes and shrooms away.
It’s almost at the stage where it’s been reduced enough where I can add spices, herbs, and salt to taste.
Leftover from yesterday. Normally I wouldn’t add it.
Ok… throwing food away is worse than adding corn to pasta.
Might wanna hit it with an immersion blender to make the corn smaller
But why would you ever add it
+1 for using up leftovers
-1 for putting corn in pasta sauce