No, I won’t. I don’t know how widespread that is and don’t actually care. I just mentioned “in my culture” to filter out crazies who like to scream “no, that’s super niche and nobody does that except you, weirdo!” Well, now I have crazies who shout “No, that’s super widespread and everyone does that” :) That happens. Not a big deal.
Your culture is white supremacy, yeah, I get it’s just a big sausage fest of awkward hand jobs, but I don’t think that’s what anyone means when they say sausage.
In my culture we have a sausage made mostly with blood. Quite tasty.
I think you will be hard pressed to find a European country which doesn’t have some sort of blood sausage/pudding.
No, I won’t. I don’t know how widespread that is and don’t actually care. I just mentioned “in my culture” to filter out crazies who like to scream “no, that’s super niche and nobody does that except you, weirdo!” Well, now I have crazies who shout “No, that’s super widespread and everyone does that” :) That happens. Not a big deal.
We do as well in Norway. Exactly the same as the british black pudding/sausage.
Same in Finland!
I’ve never tried the British stuff, but our blood sausage is pretty good. Goes very well with lingonberry jam. :)
Had some in a pub in England. It’s as good as identical to ours.
We got them in France too.
https://en.wikipedia.org/wiki/Boudin
That’s great to hear! Did they offer any lingonberry jam though?
No. Part of a full English. Bacon, baked beans, etc.
Mine too. I’ve tried it, but didn’t like the texture much.
It depends on what the butcher uses as a base.
It’s popular in many cultures. Love me some morcilla.
Your culture is white supremacy, yeah, I get it’s just a big sausage fest of awkward hand jobs, but I don’t think that’s what anyone means when they say sausage.
Seem like yours is hasty conclusion and nasty personality, but whom am I to judge?
I know the user. They are.