fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 year agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.caexternal-linkmessage-square50linkfedilinkarrow-up161arrow-down13
arrow-up158arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.cafossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 year agomessage-square50linkfedilink
minus-squareplantteacher@mander.xyzlinkfedilinkEnglisharrow-up1·1 year agoWeren’t bread machines all the rage because you just dump in the ingredients and it’s autopilot from there? I see a lot of them at 2nd markets and in dumpsters, so I wonder if their usefulness was overestimated.
minus-squareChriswild@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoMaybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.
Weren’t bread machines all the rage because you just dump in the ingredients and it’s autopilot from there? I see a lot of them at 2nd markets and in dumpsters, so I wonder if their usefulness was overestimated.
Maybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.