fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 years agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.caexternal-linkmessage-square50linkfedilinkarrow-up161arrow-down13
arrow-up158arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.cafossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 years agomessage-square50linkfedilink
minus-squareChriswild@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoMaybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.
Maybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.