They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.
They are from the farmer’s market and I think we will actually eat all of them instead of letting them rot in the fridge like we normally do.
When I have too many and they are starting to turn on me, I toss what’s left with some chamomile from the garden in a pot with some sugar and boil it down to a strawberry sauce for ice cream or whatever