usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 17 days agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square214linkfedilinkarrow-up1703arrow-down114
arrow-up1689arrow-down1external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 17 days agomessage-square214linkfedilink
minus-squaretexture@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·17 days agothing with that is that they actually have to produce those drinks normally and then remove the alcohol, so the process is actually more expensive and labor intensive. at least thats what i heard on the radio one day, im no expert.
minus-squareEinskjaldi@lemmy.worldlinkfedilinkarrow-up1·16 days agoYou have to feed the yeast enough to make the beer which gets at least a few percent alcohol, otherwise you’d just have porridge.
thing with that is that they actually have to produce those drinks normally and then remove the alcohol, so the process is actually more expensive and labor intensive. at least thats what i heard on the radio one day, im no expert.
You have to feed the yeast enough to make the beer which gets at least a few percent alcohol, otherwise you’d just have porridge.