usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 6 months agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square214linkfedilinkarrow-up1704arrow-down114
arrow-up1690arrow-down1external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 6 months agomessage-square214linkfedilink
minus-squaretexture@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·6 months agothing with that is that they actually have to produce those drinks normally and then remove the alcohol, so the process is actually more expensive and labor intensive. at least thats what i heard on the radio one day, im no expert.
minus-squareEinskjaldi@lemmy.worldlinkfedilinkarrow-up1·6 months agoYou have to feed the yeast enough to make the beer which gets at least a few percent alcohol, otherwise you’d just have porridge.
thing with that is that they actually have to produce those drinks normally and then remove the alcohol, so the process is actually more expensive and labor intensive. at least thats what i heard on the radio one day, im no expert.
You have to feed the yeast enough to make the beer which gets at least a few percent alcohol, otherwise you’d just have porridge.