usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 1 month agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square214linkfedilinkarrow-up1704arrow-down114
arrow-up1690arrow-down1external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 1 month agomessage-square214linkfedilink
minus-squaredudesss@lemmy.calinkfedilinkarrow-up4·1 month agoI love the texture TVP. But you need to mix it with other stuff, other wise it tastes blain. But with the right flavour, like stir fry flavour, it’s a great protein filling addition.
minus-squareLantsu@sopuli.xyzlinkfedilinkEnglisharrow-up4·1 month agoI love it in bolognese or lasagna… Or in tortillas. Or well, anywhere, it’s so easy to just add different spices.
I love the texture TVP. But you need to mix it with other stuff, other wise it tastes blain. But with the right flavour, like stir fry flavour, it’s a great protein filling addition.
I love it in bolognese or lasagna… Or in tortillas. Or well, anywhere, it’s so easy to just add different spices.