White Chocolate and Milk Chocolate contain a ton of sugar.
Dark Chocolate is made up primarly of cocoa. It’s much healthier.
As a general rule, the darker the better.
Don’t be fooled. REAL dark is made at least by 80% of cocoa. If it contains less than 80%, then it’s not actually dark chocolate.
If you are used to eating a lot of sugar in your diet, you might be horrified and shocked by the taste of dark chocolate. Don’t go to extremes like 99% immediatly. You need to get used to the bitter taste.
I never thought about it but White Chocolate doesn’t have a “dark” less sweetened equivalent, does it?
White chocolate isn’t even chocolate. It has no cocoa
It is still made from cocoa milk.
So it is still made from cocoa beans like chocolate, has the consistency of chocolate, and it has its sweet taste like chocolate.
It is chocolate.
Yes but you could still make variants with more or less sweetness.
Maybe cocoa butter?