That’s pretty dubious, otherwise why would I get all these replies from 3-7 years ago? Not new replies on dead threads, but the replies were posted that long ago, and I’m being notified about them now as “new” comments. Seems a lot like deleted posts coming back.

Hmm, may also possible that vendor/carrier versions of the app carry more ads. This would nevertheless still be an android problem because I don’t think Apple allows other companies to do that with their apps.

It’s possible the company itself needed to cut costs, maybe because they screwed up their budgeting. It’s not necessarily because of anything you did.

It looks bad, but try replicating it.

When I search two dots, I find exactly the matching app, with screenshot previews and details about it. I get only 1/4 of the screen as ad suggestions. The rest of the screen is related suggestions (non-ad suggestions). So about 3/4 is non-ads for me vs. 1/8th from the OP screenshot.

If I search something more generic like “card battle games”, I get a listing of about 7 games, with tags, and zero ads.

I think what’s shown in the OP is what remains after the user has already read the details and approved installing the app. Considering that this is the end of the user story, what else should be on that page?

Or maybe he’s got a different version of play store than me from A/B testing? Anyway, try it out yourself. I don’t have a problem with too many ads on playstore, my main issue is more that the good apps go to apple store first and only sometimes port to android because apple users are more lucrative.

To a degree yes. Moisture in general will limit browning. Fresh ground beef is usually dry enough. Frozen and defrosted ground beefwill have ice/water. Patting it dry with a paper towel takes care of this.

Ground turkey in particular is super wet all the way through so paper towels won’t really be able to get it all. To brown ground turkey, you put a big patty on the grill and don’t break it up, then wait for several minutes. This allows the surface to evaporate the water and then begin browning. If you break it open it will release the water inside the big ball of meat and it’ll take forever to evaporate enough for browning to start. You break it open later on after you’ve browned top and bottom.