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Joined 3 years ago
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Cake day: June 12th, 2023

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  • Hahaha, II love that you’re kinda faking them out even if you’re right or not lol. I used to work as a cashier, and I would always guess the weight of the vegetables/fruits before putting them on the scale/scanner thing because i love estimating that stuff too. I did it out loud once and got it almost exact and a couple customers jeard and wete impressed. So I tried a few times and the customers in line and I made a game of it and cheered or "awww"ed when I got it wrong. So fun.

    I also like trying to guess the amount of something i need for recipes. Like, a recipe calls for a cup of onions, I look at the whole onions in store and based on size I imagine what it would look like diced in a measuring cup, I usually get close and its so satisfying



  • It’s like night and day…I don’t even think the kraft stuff is parmesan at all really. Still bomb on pizza though

    Ever since I worked at a hippie grocery store and was taught about what GOOD fresh organic food looks like and tastes like, it’s impossible for me to go back to things like that, or frozen bags of green giant veg, or pre sliced or shredded cheese and so on. I’ll still eat frozen pizza and nuggies and fast food but as far as cooking for myself, never again