

Similar - I didn’t check valve on my brewery and get 10l of wort on me.
Also check out the homebrewing@sopuli.xyz community.


Similar - I didn’t check valve on my brewery and get 10l of wort on me.
Also check out the homebrewing@sopuli.xyz community.


On the summer camp I cooked there were few as always.
We made halušky (Slovakian national dish) and water didn’t boil enough so first batch was ruined.
Cooking related - we forgot to order bread and noone can deliver it.
One accident with chilly in food.
My whacky experimental oatmeal (it was edible).
I like them in salads, but when is harvesting season and I have lots of them I like to add them to pasta veggie mixes.
Usually I add them at the end of cooking to be lightly roasted but still crunchy.
Edit: roasted autoerection in action ;-)


No we use it for fun, it is work but it is mainly for our experiments/whacky ideas that we want to try. The bread is just a bonus ;-).


Look at my oldest post, there is “oven” we made few years ago and we call it Igorrr.
I and other instructors make bread and other things in it. It is less work to make one big loaf than lots of small tortillas/pitas. I burned ceramic in it this year.


It would be some sort of tortillas and other types of flatbread.
In theory it is simple just make dough and put it on the iron plates (directly on stove). In practice you stand 2 hours directly above hot wood stove and making 100 of them.
Easy meals are necessary, you can’t make hard to cook meals every day. Only few times we decided to make our lives harder and make sth like tortillas.


You can also get in the rabbit hole of homebrewing. I store lots of fruits in liquid form my home made cider is good after about year in bottles.


I plant multiple different kinds of plants on same plot, no-till and I am trying to have more permanent veggies in the mixx. But no exact methods, just trying what might work.


For few years I try permaculture gardening. It is sometimes good sometimes bad. This year was dry and not much things grow. I am looking for next year, my asparagus will mature and could be harvested.


If you want it only for SMS and calls buy some dumb brick. But if you need more things from it I can’t help you I am dissatisfied with most phones but now I have second hand FP 3 and it is enough for me.


If you want it only for testing, breaking things… Buy some POS office PC, lot of companies is always getting rid of these.
I am not self hosting, but I will probably buy few of these from my work and try it (at least it’s my plan).
Funniest part of it is that for some parts even exists some drawings, some electric work was made by students (friend was teaching electricians), something done by friends…
It is just mess from outside perspective.
Stone? We had only unburned bricks, no right angles, several kinds of walls put together and bulging out to rooms. It is always funny to add or redo some furniture, electric work …
If you really worry about leaching chemicals you can get food safe epoxy. But I think that most stuff are really safe (boat epoxy) just use something UV stable.


You know, I eat most of these things but I wouldn’t say that everyone should eat it. At least try it once to make their opinion on it.
Lots of people don’t like the consistency and legs but when ground nobody recognise it.


As a European I can tell that this is inaccurate - most of us didn’t know that half of these places exist.


Can confirm, I replaced bunch of useless cloud crap on my mum’s phone with simple tools and she likes it. I use them too.
Remembered another one.
Friend ask me and another friend, we cook on summer camp together, to cook lunch on his wedding.
He wanted form us to cook meal A we tell him that we didn’t cook it so it will be shtshow, but we could cook meal B, C or D. This didn’t work so we cooked meal A and it was shtshow.
It all started with “fully equipped professional kitchen” whitch wasn’t equipped at all (we were prepared for this). Than few other things go wrong. But the TIFU moment was soup - some miscommunication and bad decisions led to adding the noodles in it too early so you can imagine the porridge it become.
I had a blast afterwards, and too much beer to forget this experience.
My friend then said that it was exactly as he imagined it to be, because his now wife didn’t want another meal.