

You are saying that sucralose (or a metabolite thereof) could alkylate DNA - and theoretically proteins too - correct? Like what sulfur mustard gas does?
I did a quick search and couldn’t find any papers demonstrating a mechanism of action for that, although I skimmed a few that postulated that a dichlorinated hydrolysis product might be the true carcinogenic agent. Do you know of any studies that demonstrate that the alkylation can happen, either in vitro or (ideally) in vivo? Or maybe some better search terms to use, that could be my issue…
I am truly curious about this, I never knew the chemical structure of sucralose until I read your comment and subsequently looked it up.

What can we realistically expect from this group?
It would be great if they could at least sanction Israel and the US in addition to what some of these states are already doing unilaterally, but short of blocking any further shipping of arms (many of these countries are positioned on or near key straits in the region, I guess) what else can they do other than direct conflict or more performative decrees from the same neoliberal-dominated institutions that are currently failing us?