claycle

I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.

But last year, I changed my tune. We had a dinner based around Stanley Tucci’s timpano instead of turkey (yes, the famous timpano from the movie BIG NIGHT). That was a big success.

This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:

• velouté de châitagnes (chestnut soup)
• Spanish tortilla (the potato dish, not the Mexican flatbread)
• my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)
• roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)
• Jacque Pepin’s “easy” corn soufflé
• a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)
• fresh homemade pickles (various)
• fresh homemade bread (baguettes, sourdough boules, etc)
• risalamande (Scandinavian rice pudding)

I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).

all’y’all is the plural second person form.

Sheriff, speaking to a number of bandits: All’y’all just put yer guns down and come out with yer hands up so we can end this all peaceful like.

True story: in the early 00s, my company was acquired by a Large Silicon Valley Company. LSVC sent a “business integration” team across the country (to Dallas, Texas where we were at the time) to welcome us into the fold. At these meetings, these Perky Northern Californian Women - they were all Perky Northern California Women, for whatever reason - opened with the following sentence:

“We’d like to welcome y…ya…y’y’y’y’y…YA UL(!) to LSVC.”

Repeated throughout the meeting, the integration team kept stumbling over “y’all” instead of just saying “you” when talking to us. Clearly, someone thought that - being Texans - we wouldn’t understand them unless the did.

At one point, one of us spoke up and said something like, “First, thank you for attempting to use our local dialect to talk to us. But, we can understand you perfectly well when you speak your native Northern Californian. Second, by way of correction, the word is just “y’all”. Also, if you want to use the plural second person, like vous in French, you may say “all’y’all”, but it is optional.”

Yes. We just had a scoop of homemade coconut sorbet tonight, super simple to make:

• 1 cup of water
• 1 cup of sugar
• 1 can of unsweetened coconut cream
• 1 can of unsweetened coconut milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Bring the water and sugar to a boil, lower the heat to medium, and let it simmer for 10 minutes to make a simple syrup. Let the syrup cool to room temperature, then mix all the ingredients together in a blender briefly, then pour into your ice cream maker and freeze. Set the sorbet into the freezer for at least 2 hours to finish the freezing.

If you can’t find coconut cream, you can just use 2 cans of full fat coconut milk, but it will be icier.

Panzanella comes immediately to mind, as does gazpacho and Thai stuffed cucumber soup.

While the oats (steel cut) are cooking, a take a cup of frozen mixed berries out of the freezer, put them in a small pot, add 1 tablespoon sugar and 1 tablespoon of water, bring to a boil, and make a quick compote (or very slack jam). This goes on top of the oatmeal (2 people).

Counter-point. I have used Maps over the past 8-ish years exclusively on three thousands-of-miles cross-country (US) excursions on my motorcycle, I use it to locate unpaved/off-beaten path roads to take, and I use it regularly as my local way finder and when I am in unfamiliar cities. Not once has it lead me astray…