I’m a genX dude, living in a genZ world. I love everyone. Be gay, be trans, be whatever. I love everyone until an individual proves they don’t deserve it. I don’t hate anyone based on groups, I hate people who are assholes.

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Joined 2 months ago
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Cake day: April 6th, 2026

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  • I eat at least 2 blood oranges a day, sometimes 5 or even 6. They taste so damn good, and they’re relatively cheap ($1.49/lb). I literally always have at least 4 pounds on hand, but I just restocked, so I’ve got 12 pounds at the moment. Sometimes, in the summer, I buy extra so I can juice them. Then I mix the juice with pomegranate juice, and pour the mix over ice in a kala namak rimmed glass. Vodka optional.






  • Watermark710@piefed.socialtoMemes@sopuli.xyzScromit
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    1 month ago

    CHS is 100% a real thing, my wife has it. If she smokes more than a bowl a week, she will scromit. She developed CHS about 18 months after she first started smoking with me. I’ve been smoking for about 40 years, and I’ve never developed CHS. We’re not sure exactly why some people get it and some people don’t, but it is a real phenomenon that can happen to some cannabis users.

    I’m pro-weed, pro-legalization, and generally in favor of personal freedom. But pot is not for everyone. It makes my wife incredibly sick. My (adult) daughter gets panic attacks from smoking pot, so she abstains.



  • Watermark710@piefed.socialtoMemes@sopuli.xyzScromit
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    1 month ago

    Speaking from personal experience, I live in PA and I have a medical card (which is incredibly easy to get FWIW). I only buy lab tested dispensary bud. My wife developed CHS smoking with me. I did not develop CHS, and we were smoking the exact same product.


  • Watermark710@piefed.socialtoMemes@sopuli.xyzScromit
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    1 month ago

    It’s probably different for different people. I smoke a fat bowl every morning, and sometimes a second one at night, and I’m fine. I’ve been smoking for about 40 years. My wife was smoking a gram or two a day for roughly 18 months, and she developed CHS. She took a month long t-break, and the symptoms went away. Now, if she smokes more than once a week, they come back, so she only smokes with me on Monday nights.



  • KFC is trash in 2026. Greasy, soggy chicken, and for $35 you get a bucket of chicken that’s only about half full, 4 somewhat decent sides, and 4 dry ass biscuits which are only made somewhat tolerable if you add their “buttery sauce” (they legally can’t call it butter, and I wouldn’t be surprised if it’s illegal in the rest of the world). The combo doesn’t even come with drinks. The potato wedges are pretty good TBH. The Mac and cheese is bland, overcooked, and stodgy. The mashed potatoes are clearly powdered and reconstituted. The gravy is just brown salt water. KFC gravy used to be fucking AMAZING like 30 years ago. Now I wouldn’t feed it to a dog I was mad at.

    Back in like 2010, it was actually decent. I used to go there like 3-4 times a year, and I enjoyed it. Back in the 90’s, that shit was fire. I would eat there pretty frequently. I had their Buffalo chicken sandwiches for lunch more than once a week. They weren’t anything fancy, just a small chicken fillet dipped in Buffalo sauce, slapped on a bun with some shredduce.

    If I want fried chicken, I’m going to a local spot. The price is better, the food is better, and I’m not squirting fake butter out of a packet onto a biscuit that’s dryer than the Sahara. Plus, their meal deal comes with 4 fountain drinks instead of 0.

    TL;DR: Yes, KFC is terrible in the USA.



  • Newborns don’t have good stores of vitamin K. The placenta does not give an infant a lot of vitamin K because it can affect bone growth and development. So it needs to be supplemented after delivery. Babies only drink milk, and if they drink breast milk or formula, neither has good supplemental vitamin K.

    Adults also can’t get enough vitamin K from milk. Adults get vitamin K by eating foods that are rich in it, like green leafy vegetables, blueberries or kiwis. Besides finding it in foods, adults also get vitamin K from helpful gut germs (i.e., bacteria) that aid in digestion and gut health. The intestines of babies lack those bacteria because they are still growing. For these reasons, we need to give it to them.

    Source .