And though you are not sentient, Spot, and do not comprehend, I nonetheless consider you a true and valued friend.
Hey neighbor’s neighbor! We’re in AZ, I’ve been looking fondly over at NM for a bit.
Love visiting NM, except the mountain pass we have to go through to get there. Absolutely hate that part or we might get over more.
We moved here from a cold state many many moons ago and Phoenix had a lot to offer for jobs. Feel like we shoulda looked harder back then. To poor now to make another move but, we will if we gotta.
Hello soul sibling. Blazing Saddles is amazing, if you ever find the time to get to it, Madeline Khan and Gene Wilder… chefs kisss. Brooks had an animated movie not too long ago, Paws of fury, that took a loooot of the jokes straight from Blazing Saddles and somehow made for kids.
Society as a whole reducing or no longer tipping would make a big impact. My current State requires wait staff to be paid at the same standard state minimum all other positions have to. The employer has to make up wages to at least State minimum in one’s that don’t. Which is what the majority of the kitchen and bussers make. If servers are not getting Far better than minimum (at least at the dozens of chain restaurants I’ve worked at) they quit.
Boy though, would the transition (were it to occur) suuuuck for a lot of folks. So I don’t even pretend to know the best way to start.
Should servers make more on average than cooks (who are responsiblefor both the taste and cleanliness of your food)? Probably an entirely different discussion.
Should a restaurant pay all workers a fair wage or go out of business because they rely on patrons to make up for their shiity pay hierarchy? I say yes.
I will also say, there is a difference between a chain restaurant and a local owned establishment. (Insert chain restaurant here) wants me to tip their servers 20% for a subpar service, just because it’s expected? … they can go suck socks. They can much better afford to pay each server that extra 20% than I. Aunt Margie’s diner, who always has good food and what appears to be genuinely attentive and kind staff? Absofuckinglutely.
Side note. This is also why I always bring cash for tips, that way the server can opt to disclose what they wish. A real tip, in a fair world, imho, should be just for them. No taxes, no payroll accountancy.
…that got… long. Uhhh thanks for coming to my Ted talk?
We had an old manual Ford Escort that we had drilled the ignition out of and put a switch in instead. No one figured it out without us telling them (friends family borrowing). Ours wasn’t even really hidden, just unexpected… thieves rarely want to spend extra time and effort on unexpecteds.
Phew! I hoped that had come off as snarky and fun. Hard to tell with text.
I’m fairly crafty but I may need some tips from that uncle of yours.
Not where I live. All those charges for the use of their electricity here. I definitely do not have space to set up my own personal nuclear reactor on my patio. Not even sure I could scavenge enough free materials to build it, even if I found free designs/blueprints.
I had to go looking to see if there was a distinction. There is!
Hail is a form of solid precipitation.[1] It is distinct from ice pellets (American English “sleet”), though the two are often confused.[2] It consists of balls or irregular lumps of ice, each of which is called a hailstone.[3] Ice pellets generally fall in cold weather, while hail growth is greatly inhibited during low surface temperatures.
Unlike other forms of water ice precipitation, such as graupel (which is made of rime ice), ice pellets (which are smaller and translucent), and snow (which consists of tiny, delicately crystalline flakes or needles), hailstones usually measure between 5 mm (0.2 in) and 15 cm (6 in) in diameter.[1] The METAR reporting code for hail 5 mm (0.20 in) or greater is GR, while smaller hailstones and graupel are coded GS.
With her particular specialty and the attacks on education, I would put her in the grouping of likely to be targeted. Once that happens, it is probably too late to leave.
As far as going to protests, I’ve seen those pics too and they are truly inspiring to see! I have imagined that all have a support system, though I could be wrong. I’m currently unable to stand or walk for long periods and hoping I am able to fully recover. Until then, Im in a state we moved to as adults, haven’t made any real local friends, don’t have kids or other family in the area, work different hours in a different city than my S.O. We are also in a red county in a red state that posts in our neighborhood sites freely, about being violent to any non-magas. I.e., running into the protesters with lifted trucks, doing drive-bys of their 2a rights, and get cheered on from the others on there. I had to go far from home to one of our big cities to attempt to protest for a little bit just so I could feel safer with a crowd. Luckily I am still able to drive or even that wouldn’t have been possible.
She is speaking up and bringing her expertise to those who can put the information to more strategic use. I will take all the help we can get.
King Fu Mahjongg, and all the rest of that troops movies.
Oh! Same. You cannot portray the nuances of speech easily through text. I often feel like my intentions may be misconstrued if I don’t emphasize or elaborate, lol. I still have an array of colored pens for personal and close friend/family use!
Except the part where he was quoted saying that it was a victimless crime. Ick
That’s what immediately came to my mind.
I’ve cleaned my own oven and worked in various kitchens, what the hell kind of oven cleaner they using now? And why the fuck is this shit in unlabled bags!?
“On the morning of Oct. 26, according to the Health District statement, “a restaurant employee received a granulated degreasing chemical from a contracted worker who was power washing the exterior, and placed it into an unlabeled container.”” …wtf.