Probably, but I just salt the brine to taste. We eat them fast enough that it’s never been a problem. A dozen eggs will fit in a quart sized Ball jar. I usually use a teaspoon or two of salt per jar.

The lemon/lime is a new one for me. I’ll have to give it a try.

Great breakfast! We have chickens so we’re flush with eggs right now. I’ll hard boil a dozen or two at a time and keep them in brine in the fridge. Makes for an easy breakfast for the kids before school, and the kids love them.