fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 years agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square38linkfedilinkarrow-up1128arrow-down10
arrow-up1128arrow-down1external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 years agomessage-square38linkfedilink
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up10·2 years agoIt seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.
It seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.