The US is notorious for making everything overly sweet. I avoid all of that stuff, with a couple exceptions. Europe seems to have some semblance of sanity and regulations when it comes to ingredients. Like the Fanta you described sounds amazing, but the US version is an occasional guilty pleasure for me (despite tasting nothing like true orange).
It’s not something I’ve seen around where I live, but in some parts of europe you can also get something called orangina, which has more orange juice than fanta, and also orange pulp I think :3
The US is notorious for making everything overly sweet. I avoid all of that stuff, with a couple exceptions. Europe seems to have some semblance of sanity and regulations when it comes to ingredients. Like the Fanta you described sounds amazing, but the US version is an occasional guilty pleasure for me (despite tasting nothing like true orange).
It’s not something I’ve seen around where I live, but in some parts of europe you can also get something called orangina, which has more orange juice than fanta, and also orange pulp I think :3
I’ve heard of that and seen the bottle, but never had it. It sounds amazing!
Orangina used to be sold in the US, though I haven’t seen it on shelves in many years, if not decades.