In its basic version it’s actually a flat bread like a focaccia, I’ve gotten used to keeping a pair of supermarket-sold ones in the fridge, if one day I don’t have time to buy fresh bread I chuck one of those in the oven, no need to turn it into a pizza.
Wait until you hear about Pinsa
They just made up an “ancient” Roman version of pizza??
In its basic version it’s actually a flat bread like a focaccia, I’ve gotten used to keeping a pair of supermarket-sold ones in the fridge, if one day I don’t have time to buy fresh bread I chuck one of those in the oven, no need to turn it into a pizza.
Looks awesome but Its hard for me to find 3 types of wheat. is there a way to make it with normal wheat.
In your kitchen you can do whatever you want