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What’s the cassava used for? Flour? Or livestock feed?
Cassava is a staple crop for a large part of the world’s population, primarily south of the equator.
It forms the basis of a ton of dishes, similar to rice or potatoes elsewhere. Additionally cassava flour (aka tapioca starch) is the used as an ingredient in a ton of different foods, including animal feed.
So all of the above really.
Is this the raw weight of the plants, or the finished product? Because rice plants or corn plants weigh a lot.
How much of this is used to make inefficient fuel for cars? At least 25% of the corn in the US is…
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